Sunday night in BrisVegas, and I am off to Roy’s house for a delicious Korean dinner: bul go-gi! I can’t wait.
It has been so rainy the last few days, so join me as I do some Tokyo driftin’ on the roads as I drive to Milton. (watch out for my coughing fit @ 7 minute mark)
In other news, we pretty-much almost kind-of nearly definately DID organise the remainder of our trip to Indonesia. After all, we are leaving in 4 days.
It was a frustrating meeting, where I found I was going back over all our plans, and re-explaining them to Doug’s girlfriend. We really don’t have time to pack SO many things into the 13 days they’re there for.
It’s 1:30am now, and I have my volunteer job to go to ‘today’. Urgh. bye…
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How was the bul go-gi? I’m a big fan of the bibimbap myself. I try to avoid any Korean food that’s red because it sets my head on fire. I’ll be sitting there sweating and tears rolling down my cheeks and my fellow Korean diners don’t even sniffle.